For years, saturated fat and fat were associated with heart disease and weight gain, but we are now starting to see that it might actually reduce your risk of diabetes and obesity. Researchers are starting to come around on whole milk as a healthy option. Skim milk is quickly foamed because it's fortified with protein that helps create foam and keep it stabilized. Skim milk is better than whole milk when it comes to foaming. If you crave cappuccinos or lattes, you’re in luck if you prefer skim milk. But there is a case to be made for saturated fats in milk, as we’ll discuss later. High blood cholesterol is a risk factor for heart disease.” Limiting your saturated fat can help lower your risk of having a heart attack or stroke. According to the American Diabetes Association, “saturated fat raises blood cholesterol levels. Skim milk is also contains zero saturated fat, which can be a contributing factor to diseases such as heart disease and diabetes. calories out” approach to staying slim, switching from whole milk to skim can be a simple solution to reduce calories while still receiving the nutrients found in milk. We know that consuming too many calories - and not burning them off - can lead to weight gain. As noted, skim milk has fewer calories than whole milk, but it provides the same amount of protein and calcium. It’s easy to see why national guidelines and experts recommended skim milk as the optimal choice.

Both options contain the same amount of carbohydrates, sugar, protein and calcium. One cup of skim milk contains 90 calories, 0 grams of fat, and 0 grams of saturated fat, while the same sized glass of whole milk includes 145 calories, 8 grams of fat, and 5 grams of saturated fat. Looking at the nutrition facts, almost everything is the same except calories, fat, and saturated fat. Today, a contraption called a centrifugal separator divides the fat from the milk in a faster process. If fresh milk is left to sit and settle, the cream -where most of the fat is - rises to the top, leaving behind milk with much less fat. It all starts with how skim milk is made.Īs told by The Kitchn, traditionally fat was naturally removed from milk due to gravity.

Skim milk has the same nutrition facts as whole milk except for one major difference: there is no fat in skim milk. We’ll take a deeper dive into the difference between whole and skim, the benefits of both options, and share some tips about which option is best for you.

But recent studies have shown whole milk might provide certain health benefits, especially when it comes to reducing heart disease and Type 2 diabetes. Our Dietary Guidelines have consistently recommended skim milk (also known as nonfat or fat-free milk) to help prevent heart disease and reduce the amount of fat in our diet. So how do you choose the perfect addition to your cup of joe in the morning or foam to your latte? Whole milk, 1 percent, 2 percent, skim, almond milk… the list goes on. When we head to the grocery store, we’re faced with a myriad of options when it comes to our milk selection.

Skim milk vs nonfat milk